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Certified Organic Grass-Fed Beef
Wellesley
Island Grown Why Buy CERTIFIED ORGANIC GRASS-FED BEEF from Cross Island Farms? 1. Raised Naturally, Outdoors on Pasture – No Grain, Ever! 2. No Hormones or Antibiotics 3. Heritage breeds for lower & better fat, lower calories, more Omega 3's, CLA, and Vitamin E*. 4. Exceptional flavor! 5. Fresh air, exercise, and varied diet means healthier animals and meat 6. Supports local farmers and the local economy 7. Supports the local economy 8. Reduced food miles 9. Environmentally responsible 10. Low stress livestock handling Wellesley Island Grown Certified Organic Grass-Fed Beef is sold by the mixed quarter and priced by hanging weight. (Our goat and pork is sold by live weight.) The mixed quarters should be around 100-125 lbs hanging weight for the fall beef. This year we have one Belted Galloway/Red Devon crosses for harvest. Both are heritage breeds that do particularly well on a grass-fed diet. The butcher date should be September 2012. You are purchasing a share of a live animal to be slaughtered on farm by Brandt's Mobile Slaughtering, our custom butcher. You pay us $3.95 per pound, based on hanging weight, with a minimum down payment of $200.00 per quarter to reserve your beef. You pay Brandt’s the processing charges which will vary, depending on the hanging weight, and your cutting orders. * Visit www.eatwild.com/healthbenefits.htm for more info. ++++++++++++++++++++++++++++++++++++++++++++++++++++++ Please reserve: __Mixed Quarter Certified Organic Grass-Fed Beef ($200.00 dep.) Make check payable to: Cross Island Farms (Amount enclosed:_____) Name:__________________________ Phone:__________________ Address:_____________________________ Email:______________________________ Click here for a printer friendly .pdf file |
Limited supplies of Wellesley Island Grown,
Organically-Raised, Grass-Fed steaks, ground beef, and hamburger patties
also available at the farm, subject to availability. Call or email to
check current availability: |
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